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Avocado: A Global History. Jeff Miller

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ISBN: 9781789142037 | 144 pages | 4 Mb

• Avocado: A Global History
• Jeff Miller
• Page: 144
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781789142037
• Publisher: Reaktion Books, Limited

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The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn’t sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable. But it is precisely the avocado’s contradictions that have contributed to its ascent: the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense grants it unicorn status with modern eaters, especially millennials.   Through lively anecdotes, colorful pictures, and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its coevolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadors in Mexico, to its current dominance of food consumers’ imaginations.

Publication : USDA ARS
Avocado history, biodiversity and production Mexico represents over one-fourth of global production and Chile was the second largest producer in 2011  Avocado: A Global History | Jeff Miller | 9781789142037
Avocado: A Global History by Jeff Miller (9781789142037) Jeff Miller explores the meteoric rise of the avocado, from its co-evolution with the megaherbivores  Avocado a Global History by Jeff Miller 9781789142037 | for
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A Global History. Abreu-Runkel, Rosa. December 2020. BUY · Nuts. A Global History. Albala, Ken. April 2014. BUY · Pancake. A Global History. Albala, Ken. Avocado: A Global History (Edible) - Kindle edition by Miller
The avocado is the iconic food of the twenty-first century. It has gone from a little-known regional food to a social media darling in less than a hundred years.

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